Home of dry-aged and cured meats on the Mornington Peninsula
With over 40 years of experience, we are experts in crafting popular and unique flavours and styles.
Premium quality from paddock to plate.
We specialize in crafting premium cured and smoked meats using only the finest cuts, including those from our own carefully raised livestock. Set against the breathtaking backdrop of the Mornington Peninsula, our farm is committed to raising animals with the utmost respect for both the land and the animals themselves. Our expert processes produce a range of exceptional products, from rich dry-aged steaks to bold, flavorful salamis and smoked delicacies, all crafted to reflect the highest standards of quality and to deliver a depth of flavor that’s both rich and unforgettable.
Our dedication to quality extends far beyond the ingredients—it’s a testament to our deep connection to the Mornington Peninsula and its vibrant community. By combining locally sourced ingredients with expert craftsmanship and time-honored techniques, we create products that stand out for their authenticity, taste, and character.
Whether you're a connoisseur of fine meats or simply seeking a superior culinary experience, our commitment to excellence ensures that every bite is a moment to savour. At Mornington Meats, we’re not just producing meat—we’re crafting a culinary experience, one that celebrates the flavors of the Peninsula and the timeless art of charcuterie.
Products we provide
Our business offers a premium selection of dry-aged and cured meat products, crafted to deliver exceptional flavour and quality. Whether you're creating a gourmet charcuterie board or sourcing bulk quantities for your restaurant or event, we have the perfect choice to elevate any dining event.
Dry-Aged Steak
Aged under controlled temperature and humidity to enhance flavor and tenderness, we provide all good cuts from beef porterhouse, pork loin, and lamb leg.
Whole Muscle Cured
Whole muscle cured meats, such as prosciutto, bresaola, and coppa, are crafted by curing and aging large, intact cuts of meat with salt and seasonings, resulting in rich, concentrated flavors and delicate textures.
Salami, Chorizo, and Mortadella
Our sausages and ground cured meats are made by blending ground meat with spices, salt, and curing agents, fermented or air-dried to develop their distinct flavors and textures.
Bacon, Pastrami, and Hungarian Salami
Smoked and fermented meats combine traditional curing techniques with smoking or fermentation to create complex flavors, ranging from smoky and savory to tangy and spicy.
Specialty Cured Meats
We create unique products inspired by a blend of traditional techniques with regional spices and flavors, showcasing diverse culinary heritage. Such as yuk sung, pastirma, and carne seca,
From our customers
We have earned the trust and satisfaction from hundreds of customers, all over the country, by providing authentic, high-quality products. See what they're saying.
Contact Us
Address
760 Moorooduc Hwy, Mornington VIC 3931, Australia
ABN
63074512753
Operating Hours
Facility visits by appointment only